According to Kotz, businesses have had more than two years to

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For those who walk the line of being health conscious and making regular trips Buffalo Wild Wings, the Food and Drug Administration (FDA) is doing you a solid this spring: As of May 2017, calorie and other nutritional labeling will be required for standard menu items offered at restaurants that are considered to be part of a chain with 20 or more locations.MORE: Goose Island to Launch The Cooper Project, A New Series of Barrel-Aged BeersThough the new compliance laws are helpful for individuals who count calories, the May 5 deadline is a pressing issue for thousands of restaurants and other retail food establishments around the country, who have less than three months to update their menu systems with nutritional information for food items.ALSO: Light Beer Is Coming Back nike hyperdunk sale , and Other Findings from the Brewers Association Annual ReportThis is especially challenging for restaurants that rely on locally sourced ingredients or seasonally rotating menu items.According to FDA press officer, Deborah Kotz, the compliance will affect those businesses